Restaurant Management: Purchasing, Receiving, Inventory, and Storage

Once upon a time, circa 1393, the renowned "Forme of Cury" was recorded - the oldest known cookbook in England. If only those mediaeval chefs could glimpse the exciting world of modern Restaurant Management! In the kaleidoscope of today's gastronomy, the art of 'Restaurant Management: Purchasing, Receiving, Inventory, and Storage' has become a crucial ingredient. This course takes you on a culinary journey, seasoning your understanding of Restaurant Management, and helping you garnish your career prospects in the exciting and diverse restaurant industry.

Learning Outcomes:

• Develop a broad understanding of the Restaurant Management industry.
• Learn about planning and managing restaurant layout, including understanding the legal requirements.
• Understand menu planning and drinks management.
• Gain knowledge about purchasing, receiving, inventory, and storage – essential components of Restaurant Management.
• Learn about the financial aspects of running a restaurant business.
• Understand the importance of maintaining a safe and clean restaurant and using technology to enhance service.

Embark on a gastronomic journey through the course starting from an overview of the Restaurant Management industry to choosing the type of restaurant you want to manage. With a keen focus on details, the course outlines Restaurant Management's legal requirements, an essential facet often overlooked by many. Module 04 and 05 delve into the heart of the dining experience - menu planning and drinks management - key aspects that can make or break a dining experience.

A core component of Restaurant Management lies in managing purchasing, receiving, inventory, and storage - an area covered extensively in the course. Financing the business and recruiting the right team also form integral parts of the curriculum, highlighting the diversity of skills required in Restaurant Management. The course culminates with insights into maintaining a clean and safe environment, enhancing customer service through technology, and understanding the importance of marketing policies in Restaurant Management.

Certification

Upon successful completion of the course, all learners will be eligible to receive a certificate titled Restaurant Management to acknowledge their achievement. We are delighted to offer two formats for your certificate: PDF and Hardcopy.

PDF Certificate: This digital version of your certificate will be available for you to download and print for totally FREE.

Hard copy Certificate: For those who wish to have a physical token of their achievement, we offer a high-quality, printed certificate. This hardcopy certificate is also provided free of charge. However, please note that delivery fees apply.

UK Delivery: If your shipping address is within the United Kingdom, the delivery fee will be only £3.99.

International Delivery: For all international addresses outside of the United Kingdom, the delivery fee will be only £10.

• Individuals interested in starting their own restaurant business.
• Current restaurant managers or owners wishing to expand their knowledge and skills.
• Chefs seeking to understand the broader aspects of Restaurant Management.
• Hospitality industry professionals looking to transition into Restaurant Management.
• Business students aiming to explore the restaurant sector.
• Food enthusiasts seeking to understand the inner workings of a restaurant.

• Restaurant Manager: £24,000 - £42,000 per annum
• Food and Beverage Manager: £20,000 - £35,000 per annum
• Kitchen Manager: £24,000 - £34,000 per annum
• Catering Manager: £25,000 - £40,000 per annum
• Bar Manager: £18,000 - £28,000 per annum
• Purchasing Manager for Restaurants: £30,000 - £55,000 per annum

Currently there are no Q&As for this course. Be the first to ask a question.

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included